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Gạo » Gạo trắng hạt dài

Broken : 5%, 15%, 25% max

Moisture: 14%max

Yellow kernel: 0.5%max

Damanged kernel: 1%max

 

 

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Broken : 5%, 15%, 25% max

Moisture: 14%max

Yellow kernel: 0.5%max

Damanged kernel: 1%max

Chalky kernel: 6%max

Immature kernel:0.2%max

Red and red streaked

kernel: 2%max

Foreign matter: 0.1%max

Glutinous kernel: 1.5%max

Paddy: 15 grain/kg

Average grain length: 6.2mm,min

Crop: 2014

Milling degree: Well-milled and double polished

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